- 8 years ago
- Wedding: November 2009
I made all of our cupcakes the week leading up to the wedding. The lollipops on top were made from polymer clay and decoded the flavors according to a chart we handed out. We put all kinds of fun things like clown heads, sprinkles and bride and grooms on the tops. The valentines were modified from vintage valentines and we glittered them one-by-one. We even had a gluten-free variety for some of our guests. Bobby and I served the cupcakes to each table during the reception.