- 8 years ago
- Wedding: March 2011
anyone know how to make these? The ones available online (attached example) are not in the colors I need.
They are similar to taking square tissue/parchment paper and folding it upwards around the cupcake creating 4 peaks that are about 4″ tall actually hiding the icing. I am trying to prevent my multiple flavors of icing from effecting the overall theme of the display.
I do not like the wrappers made of scrapbooking paper/doileys that only go around the edge of the cupcakes as they do not hide the icing. The instructions I have found for some DIY oragami(sp?) liners that did not glue the folds down so they just puffed out like wadded paper once the cupcakes were removed from the pan.