- 6 years ago
- Wedding: February 2012
Authentic Seafood Paella
Fragrant dish redolent of garlic, saffron, red peppers, local shellfish, prawns, blue cod.
Cooked on site served straight from the Paella pan (note: no chicken or chorizo).
Traditional Woodsmoked Ham on the Bone
Accompanied by Caramelised Onions and Apple Sauce
Hot Buttered New Potatoes
Pumpkin & Chickpea Salad
Roasted Vegetable salad
with Crushed Olives and Basil
Roquette, Pinenut and Parmesan Salad with Raspberry Vinaigrette
Roast Courgette, Tomato and Feta Salad with a Balsamic Dressing (we can provide perfect recipe).
Breads with butter
Raspberry Crème Brulee
Fruit Salad – Cream
(Cutting of the Cake with Dessert)
Cheese & Antipasto Platter
Tea and Coffee