- 8 years ago
- Wedding: October 2009
The cascading wedding cake had four layers. The bottom one was dark chocolate cake with chocolate ganache filling and vanilla butter cream icing. The second was lemon cake with raspberry mousse filling and lemon butter cream icing. The third was sour cream spice cake with pecans and sour cream frosting. The top layer was the traditional British fruit cake with marzipan and royal icing, which we saved for our anniversary. A traditional Welsh love spoon was used as the cake topper.