- 6 years ago
- Wedding: April 2011
I thought they did such a good job on our cake. They are a non-fondont bakery, and so I was a little hesitant, but I thought the royal iceing looked just as good. Above all, it tasted delicious! The cake stand was made by our brother-in-law as a gift, and we loved it. The topper is a Tracyann special, I spent some quality time glueing those crazy gems on, but I liked the way it turned out.