Pie Pops

posted 8 years ago in Reception
Post # 3
Member
8 posts
Newbee
  • Wedding: September 2011

I love this! I’m going to include them on our cookie buffet

Post # 4
Member
1740 posts
Bumble bee
  • Wedding: July 2010

i need to tried this… i love the idea

Post # 5
Member
944 posts
Busy bee
  • Wedding: June 2009

We have seriously thought about doing these too 🙂  We are serving pie and thought this would be a good favor to send home or something.  So cute!

Post # 6
Member
549 posts
Busy bee
  • Wedding: October 2010

I Love this idea!! My onlt question would be, do you have to make them all the week of the wedding? or would there be some way to freeze them?  I absolultely love the idea, but wouldn’t be able to make enough for the wedding in the week leading up to it… any ideas??

Post # 8
Member
35 posts
Newbee
  • Wedding: October 2010

These are a fantastic idea…I am soo using them. I am curious to see how they turned out when you took them out of the freezer. Did you cook them first and then freeze them? I thought I might freeze them first and then a few days before the wedding cook them and package them.

Can’t wait to hear how it all turned out.

Post # 10
Member
280 posts
Helper bee
  • Wedding: October 2011

These sound delicious — I would like to try with pumpkin too!

I wonder though — could you put stand them up straight or were they pretty fragile?  I was thinking I could stick the pop sticks into a foam ball in a vase or pot of some sort and have them available on the cake table…

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