- 7 years ago
- Wedding: August 2010
We wanted our favours to have a personal touch but did not want to break the bank ! While wanting to stick to the budget we definitely didn’t want to cheap out so the result we came up with was this ………………
Blackberry jam/compote made with love at the tender hands of my lovely husband (who is a chef) with the savoury addition of a jar of blackberry infused salt! It was a massive hit, our guests were delighted with our efforts and when all was said and done the cost was under $3/favour. My husband even went and picked the berries with his own two hands 🙂
Check them out !