Post # 1
OK so I’m doing a smores bar at our reception. I need some opinions on what the best kinds of chocolate or toppings would be good besides the same old herseys. All Ideas are welcome! the pics are what I’m baseing it off from.
Post # 3
I love this idea! I’m making s’mores favors for my guests. Milky ways and snickers minatures may taste good. They’d add some more flavor!
Post # 4
dark cocolate, white chocolate, there are the new chocolate marshmello’s and dulce de leche marshmellows, as well as the strawberry ones. what about those flat granola sqaures with chocolate on the back instead of grandcrackers. what about a resses peanut butter cup instead. There these brand of chocolate that have orange flavors, and white chocolate strawberry. you can find them in the grocery store there made by a european company. Also what about godiva chocolate they have all kinds of fillings.
Hope my random suggestions help.
Post # 5
we are doing a hot cocoa and spiced cider bar- we will be having all 3 kinds of choc…we are aslo having carmels , reeses, toffee, coconut
you can also use cinnamon grahams as well.
Post # 6
MY FI and I REALLY want to do one of these, but we’re getting married in the spring and S’Mores always struck me as more of a “fall” thing…somebody tell me I’m wrong! 🙂
Post # 7
This looks awesome… Great Idea! Where did you get the little burners? My FI and I spent most of the day looking for some. Or even if you know the name of them. Thank You!
Post # 9
@AriaAmante: I’m having a spring wedding and plan on doing this!!! It is definitly not a fall thing!!!
Does anyone know where you can find the flames?? And how expensive it would be
Post # 10
Carmello! That’s what we used in smores 🙂 So good!
Post # 11
The flame cans that I plan on using are the Sterno cans, which you can pick up a 6 pack from walmart for about 14 bucks. I went hunting around for the ones that are in the picture and didn’t have much luck. I think the ones she used are Safe Heat cans. They are both cooking fual. Not to sure if it will give the marshmallows a funky taste… I’ll have to set that out still. Hope that helped!
Post # 12
i saw another bee did this and she said the cooking feul doesnt make the marshmallows taste any different and it is totaly safe to cook something in its flame.. my FI and i want to do this too!!! LOVE THE IDEA!!!